This practical recipe book is sure to delight any beer and ale enthusiast, amateur winemaker, home-brewer, or beer historian, providing instructions on brewing methods and traditional recipes for a variety of ales, beers and wines. Illustrated with useful diagrams throughout, it also includes suggestions on brewer's yeast supplements. Contents include: Beer Brewing, Burton Ale, Windsor Ale, Bavarian Beer, Table Beer, from Bran and Shorts, Ginger Wine, Substitute for Brewer's Yeast, Currant Wine, Small Beer for Shipping, Welsh Ale, Reading Ale, Wirtemberg Ale, Hock, Scurvy-Grass Ale, Dorchester Ale. Complete with a new introduction and the original illustrations, we are republishing this vintage work in a high quality, modern, and affordable edition.