Provides the first English edition of one of the world's most famous books about food. The Manual of Gastronomy is a treatise and cookbook written in the late eighteenth century by the Qing dynasty poet and official Yuan Mei.
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ISBN | 9781614728450 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Berkshire Publishing Group LLC |
Jahr | 20180930 |
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