This fantastic cookbook contains recipes for over 200 interesting and delectable dishes that incorporate cider or beer. Including 106 recipes using cider and a section on beer cookery, which includes 101 traditional recipes that include beer, this text offers a variety of sweet dishes, savoury dishes, sauces, soups, and gravies that will be of much interest to the beer or cider connoisseur. Ideal for anyone looking to expand their current gastronomical expertise, this text makes for a worthy addition to collections of culinary literature and is not to be missed by discerning foodies. Many antique books such as this are increasingly hard to come by and costly, and it is with this in mind that we are proudly republishing this text here complete with a new introduction on cooking with alcohol.