The renowned food editor of "Martha Stewart Living" magazine teaches home cooks the basic skills that, once learned, make cooking a breeze. The easy-to-make recipes are organized by their primary technique--chopping, sauting, braising, etc. More than 100 color photos illustrate the sublime results.
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ISBN | 9780060731243 |
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Sprache | eng |
Cover | COOKING: Entertaining, COOKING: Methods / General, COOKING: General, Fester Einband |
Verlag | Harper Collins (US) |
Jahr | 20051108 |
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