This book is a fusion between the home made cooking and the new cooking. That means a mix between healthy, practical and known recipes with imagination, new techniques and flavors of the modern cuisine. It is a practical book that invites home-chefs to innovate and have fun. The book has the recipe in two versions, for instance Caneloni and Caneloni without pasta (made rolled in Surimi).
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ISBN | 9788444121116 |
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Sprache | spa |
Cover | Kartonierter Einband (Kt) |
Verlag | Editorial Everest |
Jahr | 2011 |
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