Excerpt from Report of the North Carolina Nutrition Survey, Vol. 2: December, 1974The North Carolina Nutrition Survey was conducted by the State Board of Health, now the Division of Health Services, during the Spring of 1970. The sample was selected by the Research Triangle Institute. Data were collected by the Nutrition staff of the State Board of Health and were processed and analyzed by the Public Health Statistics staff. Initial findings of the survey were submitted to Governor Robert W. Scott and to the people of North Carolina in July, 1971 [l].Details of the survey design and methods have been reported El, Briefly, the survey was designed to provide a representative sample of the household population of North Carolina. Once the scientifically designed sample of households was drawn, trained nutritionist-interviewers and field technicians collected the data by personal interview with an adult member of the household who had responsibility for meal preparation. In addition to dietary data, demographic and socio-economic household data were collected for purposes of classification. Dietaries and medical characteristics of children ages one through five years were also obtained.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.