The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.
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ISBN | 9781785332975 |
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Sprache | eng |
Cover | Anthropology (General), Food & Nutrition, Archaeology, Fester Einband |
Verlag | Ingram Publishers Services |
Jahr | 20170201 |
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