Making healthy and nutritious food choices can be a challenge in many restaurants. Readers will learn more about how to use their math skills to estimate portion sizes and select balanced meals from restaurant menus.
Lieferbar
ISBN | 9781602790094 |
---|---|
Sprache | eng |
Cover | Fester Einband |
Verlag | Cherry Lake Pub |
Jahr | 20070801 |
Dieser Artikel hat noch keine Bewertungen.