From the former Executive White House Pastry Chef comes a unique, easy-to-follow guide to creating cakes for any occasion, using master recipes that can be enjoyed simply, or transformed into elegant and complex desserts. 16 pages of full-color photographs.
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ISBN | 9781476745527 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Simon & Schuster |
Jahr | 20130223 |
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