Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - Tom Parker Bowles'One of London's coolest female chefs' - Time OutFinding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. In the follow-up to her debut, Rosa's Thai Café: The Cookbook, Saiphin Moore embraces this challenge, creating over 100 delicious and simple recipes for Thai-loving vegans and vegetarians. Featuring authentic dishes such as Tom yum noodle soup, Congee with shiitake mushrooms, Stir-fried aubergine with roasted chilli paste and Butternut red curry, this brilliant sequel adds an exciting new strand to Rosa's repetoire.
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ISBN | 9781784724238 |
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Sprache | eng |
Cover | COOKING / Regional & Ethnic / Asian, COOKING / Vegetarian, General cookery & recipes, Vegetarian cookery, Thailand, General cookery and recipes, Vegetarian Cookery and vegetarianism, General cookery and recipes, Vegetarian Cookery and vegetarianism, Fester Einband |
Verlag | Octopus Books |
Jahr | 20180531 |
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