Seductive and piquant like its author, this is 'an appetizer for enthusiastic beginners' rather than a basic cookbook. Lesley Blanch's gastronomic world tour includes eighty recipes each prefaced by an account of where they were first tasted, or with an amusing anecdote.
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ISBN | 9781908117182 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Grub Street Publishing |
Jahr | 2012 |
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