Twenty" distills Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into 20 essential ideas from ingredients to processes to attitude that are guaranteed to make every cook more accomplished. 368 pp. 25, 000 print.
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ISBN | 9780811876438 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Chronicle Books |
Jahr | 20110914 |
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