Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. This book presents a comprehensive account of saffron which includes the historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, and more.
Lieferbar
ISBN | 9781578084272 |
---|---|
Sprache | eng |
Cover | Fester Einband |
Verlag | Taylor and Francis |
Jahr | 20060104 |
Dieser Artikel hat noch keine Bewertungen.