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Salads, Their Uses as Food and Medicine

Broadbent, Albert

Salads, Their Uses as Food and Medicine

Excerpt from Salads, Their Uses as Food and Medicine: With 50 Useful Salad RecipesEven if the assimilation of inorganic preparations of iron be granted, it is indisputable that the iron which exists in normal food, in the form of organic com pounds, is far more readily and more completely absorbed. Hence there is in no case any reason to prescribe preparations of iron for the production of haemoglobin in people who take their regular food with a good appetite.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.

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ISBN 9780266551805
Sprache eng
Cover Fester Einband
Verlag Forgotten Books
Jahr 2017

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