This valuable resource for neophyte cooks helps them get beyond the intimidation factor so they can cook with full confidence. Included are tips on equipping a kitchen, selecting produce, prep techniques, a Glossary of common food terminology, a spice primer, and much more.
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ISBN | 9780345485434 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Random House N.Y. |
Jahr | 20060822 |
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