This vintage book contains a detailed guide to preserving food, with information on preserving fruit, meat, poultry, and vegetables. Dealing more with the scientific side of food preservation, this volume will be of utility to those with a serious and practical interest in the subject, and is not to be missed by collectors of vintage literature of this ilk. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food at home.