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Select Methods in Food Analysis

Beam, William

Select Methods in Food Analysis

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

CHF 46.50

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ISBN 9781408673041
Sprache eng
Cover Kartonierter Einband (Kt)
Verlag Envins Press
Jahr 20080708

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