Phil Vickery believes that he can revolutionise the notoriously restrictive gluten-free diet. Using his Michelin-starred cooking talents and his nurturing of simple, honest ingredients, Phil has created over 150 recipes that coeliacs have until now only dreamed of. Food to enjoy, food that is nutritious, food that will make you feel good.
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ISBN | 9780857833150 |
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Sprache | eng |
Cover | COOKING / Health & Healing / Gluten-Free, COOKING / Specific Ingredients / Pasta, Cookery by ingredient, Cookery / food by ingredient, Kartonierter Einband (Kt) |
Verlag | UK Books |
Jahr | 2016 |
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