KEY SELLING POINTS:
DELECTABLE RECIPES
The book features stunningly photographed and highly accessible seasonal recipes inspired by slow living and local eating. Readers will enjoy making and re-making 40 plus recipes that evoke healthy eating, joy in food, shared purpose and a connection with the land.

AT THE HEART OF THE FARM TO TABLE MOVEMENT
A mecca for farm fresh produce, Stowel Lake Farm is at the forefront of the slow living and local eating movements. The book perfectly captures the imagination of people who feel passionate about where their food comes from and how it's prepared. Deftly intertwining recipes with stories, the book is uniquely positioned to inspirationally showcase the mouthwatering appeal of this movement while simultaneously highlighting the backbone and workings of an entire community.

INSPIRED BY A HIGHLY SUCCESSFUL FARM AND RETREAT CENTER OPERATING FOR 40 YEARS
Lisa Lloyd founded Stowel Lake Farm in 1979, almost 40 years ago. Since then, the farm has blossomed into a multi-generational, long-term sustainable organic farm that provides produce to many nearby communities. The farm is also a successful retreat center drawing more than 18, 000 visitors from across North America every year.

WELL SUITED FOR ARM CHAIR TRAVEL
Seven Seasons on Stowel Lake Farm perfectly captures the sense and essence of a stunning farm located on an island off the Pacific Northwest Coast. The island itself is steeped in a rich social and natural history and was included in the New York Times list of the world's 52 places to see.