Recipes for food designed to be presented directly on a surface for maximum visual appeal, for social dining. With themed sharing menus and tips on aromatic and/or edible garnishes to create a feast for all the senses.
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ISBN | 9781788792110 |
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Sprache | eng |
Cover | COOKING / Courses & Dishes / Appetizers, COOKING / Courses & Dishes / Brunch & Tea Time, Cookery by ingredient, Food & Drink, Cookery / food and drink, TV / celebrity chef cookbooks, Fester Einband |
Verlag | Ryland Peters & Small |
Jahr | 20200310 |
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