A book on Shetland lifestyle, which explores both the cooking and the community of the islands. Co-written by the food writer James Morton, who grew up on Shetland, with his broadcaster and journalist father Tom Morton. Lavish colour photography throughout, accompanying a range of recipes.
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ISBN | 9781849499675 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Hardie Grant Publishing Group |
Jahr | 20180906 |
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