Based on research in Chinese and Japanese, as well as interviews with comedians, food service professionals, entertainment managers, store-owners, customers, and scholars of food history, Kushner explores the history of ramen and Japan's noodle culture over the last 1, 000 years.
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ISBN | 9789004218451 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Global Oriental |
Jahr | 20120903 |
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