Excerpt from Some Studies on the Nutritive Value of the Soybean in the Human Diet: Dissertation Presented in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy in the Graduate School of the Ohio State University (Agricultural Chemistry and Soils Department)In this experiment the soy bean meal was prepared as a porridge by cooking for five hours in a double boiler. This sample of meal contained some grit but not enough to increase the ash content greatly.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.