Cook up the great taste of comfort with this collection of more than 150 recipes for soups of all kinds. Discover classic recipes and new flavors as you cook your way through seven chapters of recipes selected to entice and satisfy everyone's appetite. Find recipes that can be ready in as little as 30 minutes as well as a slow cooker chapter. An extensive 16-page introduction covers all aspects of soups, including equipment, getting started, history of soup, garnishing, and a glossary. This is a must-have book for cooks of all skill levels. Most recipes feature a full-page photo. 192 pages