The author of What to Cook When You Think There's Nothing in the House to Eat provides delicious and easy-to-follow recipes for turning simple soups into sensational meals. Contains over 100 soup recipes and 40 accompaniments--appetizers, salads, breads, and desserts.
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ISBN | 9780060969486 |
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Sprache | eng |
Cover | COOKING: Courses & Dishes / Soups & Stews, COOKING: Individual Chefs & Restaurants, COOKING: Comfort Food, BIOGRAPHY & AUTOBIOGRAPHY: Culinary, Kartonierter Einband (Kt) |
Verlag | Harper Collins (US) |
Jahr | 19940126 |
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