A cookery book devoted to the 'grain of the moment', spelt, which has become popular with many people with wheat sensitivities. Written by the owner of upmarket artisanal bakery Sharpham Park.
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ISBN | 9781848992290 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Random House N.Y. |
Jahr | 20201124 |
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