The third edition of Spirits distilled is a comprehensive guide to all of the major spirits categories. Mark Ridgwell explains the principles of distillation and how to taste spirits as well as the history and legends behind both popular and less fashionable spirits. The new edition also features cocktails from expert mixologist Michael Butt.
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ISBN | 9781913141752 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | ACADEMIE DU VIN LIBRARY LIMITED |
Jahr | 20240212 |
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