This cookbook makes the wonderful cuisine of the Emilia-Romagna region accessible to American cooks with more than 200 recipes, accompanied by wine and menu suggestions, that feature all the area's specialties. 24 pages of color photos.
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ISBN | 9780688089634 |
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Sprache | eng |
Cover | Nicht benannt (NN) |
Verlag | HarperCollins Publishers Inc |
Jahr | 19920921 |
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