Rebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money. It is also a new history of the French Revolution, with economics at its heart. In her telling, radicalization was driven by an ever-widening gap between political ideals--including "freedom of money"--and the harsh realities of daily life.
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ISBN | 9780674047037 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Paperbackshop Uk Import |
Jahr | 2015 |
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