Learn to make rich, comforting Vietnamese desserts with this collection of recipes from Tara Nu, a blogger and recipe developer who specializes in Southeast Asian baking. With this comprehensive guide, you'll learn to make every type of Vietnamese sweet imaginable, from traditional mooncakes to fried street stall treats to refreshing boba. And with Tara's expert guidance, you'll get incredible results whether you've been making these desserts since childhood or are trying them for the first time. Bakers of all backgrounds will love exploring delicious Vietnamese ingredients in recipes like Savory Salted Egg Yolk Cake, Durian Bao Bun and Pomelo Mung Bean Pudding. Learn to make traditional dishes reserved for ceremonies and holidays, such as the Husband and Wife Cake, Coconut Snowskin Mooncake and Roast Pork Tapioca Balls in Ginger Syrup. Recreate the most popular Vietnamese desserts with Tara's recipes for Mango Sago, Rainbow Chè, Homemade Bubble Tea and so much more. From pastries and bao to custards and jellies, with this epic collection, you'll embark on the ultimate culinary tour of Vietnamese desserts.