Here in Ruth Van Waerebeek's wonderful compendium of 250 delicious recipes, is the best of Belgian cuisine. It is a cuisine that traditionally prizes regional and seasonal ingredients and there are dishes in this comprehensive collection using all the ingredients synonymous with the country including endives, mussels, chocolate and beer!
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ISBN | 9781911621300 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Grub Street Publishing |
Jahr | 20190530 |
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