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THE ALL NEW BOOK OF CANNING AND PRESERVING FOOD

Alessio Kelly

THE ALL NEW BOOK OF CANNING AND PRESERVING FOOD

55 % discount for bookstores! The Complete Guide to Can and Preserve any Food in Jars, with Easy and Tasty Recipes. Learn how to Preserve and Cook Veggies, Fruit, Meat, Poultry, Fish and More Your customer will never stop using this amazing BOOK! Filled with deep insights into the practice of home canning and preserving, and jam-packed with expert advice and professional canning tips, this book will quickly become a reference guide to canning and preserving for beginners and experts alike. Here's a short preview of what you're going to find inside:History and Development Of Canning and Preserving over the yearsLearn about food safety basics and how to can, preserve and cook food with total peace of mindFind out how to identify and choose the right preserving methods for your food, with detailed explanations and step-by-step instructionsDiscover all the essentials canning tools, equipment and supplies you need to can and preserve food in an easy and stress free wayLearn essential canning tips and hacks to ensure your food will be cooked safely, and will preserve taste and freshness for long after canning50 easy to follow recipes to perfectly can and preserve veggies, pickles, fruits, jams, meat, poultry, seafood and more BUY NOW and let your customer became addicted to this incredible BOOK

CHF 41.90

Lieferbar

ISBN 9781801970198
Sprache eng
Cover Fester Einband
Verlag Alessandra
Jahr 2021

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