Beautiful, elegant, and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. "The Art of French Baking" is the definitive collection of authentic French pastry and dessert recipes. 368 pp.
Lieferbar
ISBN | 9780714862576 |
---|---|
Sprache | eng |
Cover | Fester Einband |
Verlag | Phaidon Press |
Jahr | 20111105 |
Dieser Artikel hat noch keine Bewertungen.