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The Art of French Baking

Beautiful, elegant, and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. "The Art of French Baking" is the definitive collection of authentic French pastry and dessert recipes. 368 pp.

CHF 59.50

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ISBN 9780714862576
Sprache eng
Cover Fester Einband
Verlag Phaidon Press
Jahr 20111105

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