Learn the ins and outs of competition BBQ, including some of Brandy's award-winning recipes for sauces, rubs, and meats from brisket and burnt ends to short ribs and pork butt.Take a trip behind the scenes of Kansas City's Char Bar, with some of their most popular recipes like their burnt heaven and smoked chicken nuggets. Mitch even breaks out the smoking gun for some smoked cocktails!Next up, some truly revolutionary BBQ. Leave your expectations at home as Mitch showcases recipes with reverse smoking, sous vide, and other techniques. Master non-traditional mains including smoked salmon, jackfruit, bone marrow, and much more.There's never "que" much of a good thing! In a full chapter on making the most of smoked meat, Mitch whips up Japanese steamed buns, candied pork belly, and barbeque-stuffed tacos, quiche, and poutine.Last but not least, Mitch shares some of his legendary sides and "amusements." Think addictive pimiento cheese, deviled eggs, whoopie pies, and more!