This handbook collects over 300 of Glynn's gosh-factor hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be 'thumbs-up' on kitchen knives.
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ISBN | 9781911667100 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Grub Street Publishing |
Jahr | 20210630 |
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