Featuring expert tips and recipes for everything from simple ice creams to refreshing granitas and sorbets, this cookbook offers the complete guide to creating delectable frozen desserts in ice cream machines.
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ISBN | 9780060187651 |
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Sprache | eng |
Cover | COOKING: Methods / Baking, COOKING: Beverages / Wine & Spirits, COOKING: Methods / Quick & Easy, COOKING: Methods / Special Appliances, COOKING: Courses & Dishes / Desserts, Fester Einband |
Verlag | Harper Collins (US) |
Jahr | 19980506 |
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