There is something magical that happens with certain foods when you slow down the cooking: flavors deepen and become more complex, meat turns meltingly tender, and fruits and vegetables develop a rich, caramelized exterior. With The Best Slow & Easy Recipes, the cooks at America's Test Kitchen have taken a fresh approach to the classic techniques of slow cooking to give you uncomplicated recipes that are worth the wait.
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ISBN | 9781933615240 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Simon & Schuster N.Y. |
Jahr | 2008 |
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