This comprehensive resource is packed with foolproof tips and time-tested recipes for everything from soups to desserts. National print features.
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| ISBN | 9780688168278 |
|---|---|
| Sprache | eng |
| Cover | COOKING: Vegetarian, COOKING: Specific Ingredients / Rice & Grains, COOKING: Specific Ingredients / Vegetables, Fester Einband |
| Verlag | Harper Collins (US) |
| Jahr | 20010807 |
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