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The Book of Jewish Food

Roden, Claudia

The Book of Jewish Food

Claudia Roden's previous books include MEDITERRANEAN COOKERY, based on her popular BBC series and also includes A NEW BOOK OF MIDDLE EASTERN FOOD, THE BEST FROM THE MIDDLE EAST and her Penguin 60's title FULMEDAMES & OTHER VEGETARIAN DISHES. She haswon six Glenfiddich prizes inc. the 1992 Food Writer of the Year and the Glenfiddich Trophy. She lives in London, NW11.

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ISBN 9780140466096
Sprache eng
Cover National & regional cuisine, Jewish Studies, National and regional cuisine, Social groups: religious groups and communities, Relating to Jewish people and groups, Kartonierter Einband (Kt)
Verlag Penguin Books
Jahr 1999

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