Suche einschränken:
Zur Kasse

The Book of St John

Fergus Henderson (Author) Fergus Henderson MBE co-founded St. JOHN in 1994 with Trevor Gulliver, following on from the Henderson¿s cult French House in Soho. The original St. JOHN Smithfield quickly earned a reputation for its concise and innovative menu and became a must-visit destination on the London restaurant scene. Fergus is known for his promotion of nose to tail eating. St. JOHN now have two more restaurants in London ¿ Bread and Wine on Commercial Street and the Neal¿s Yard Bakery.Trevor Gulliver (Author) Trevor Gulliver opened St. JOHN in Smithfield with Fergus Henderson in 1994. The original St. JOHN Smithfield quickly earned a reputation for its concise and innovative menu and became a must-visit destination on the London restaurant scene. St. JOHN now have two more restaurants in London ¿ Bread and Wine on Commercial Street and the Neal¿s Yard Bakery.

CHF 60.50

Lieferbar

ISBN 9781529103212
Sprache eng
Cover COOKING / Regional & Ethnic / English, Scottish & Welsh, National & regional cuisine, General cookery & recipes, National and regional cuisine, General cookery and recipes, Fester Einband
Verlag Random House UK
Jahr 20191003

Kundenbewertungen

Dieser Artikel hat noch keine Bewertungen.