Excerpt from The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 10: June-July, 1905-May, 1906

The village of Baiersdorf, which has the reputation of raising the finest horseradish in Europe, is about twenty-two miles south of Bamberg, on the line of railroad to Nuremberg. Horseradish is cultivated almost ex elusively on about acres of the moist grounds of the valley of the river Regnitz.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.