Excerpt from The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 4: June and July, 1899The notion to utilize spotted mus lin as a groundwork for embroidery letting the spot form the centre of the ¿ower - has extended to table linen. Spotted damask is thus employed, dai sies and other suitable ¿owers forming the design. Spotted silk or satin is also fetching for table centres, having pale yellow for the scheme, with petals of blossoms worked in white.The Spotted damask is especially pretty for tea cloths, particularly so when a marguerite tea is to be ar ranged. Of course, you can trace the outlines of this affair in a moment, but there are several minor features ao companying it, quite ingenious in their Way, that may help the woman of small resources and great desires in her efforts to be original.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.