Patricia Michelson founded La Fromagerie cheese shop in Highbury, London in 1991. Patricia is a member of the Guilde des Fromagers, a judge at the British Cheese Awards, a regular contributor to Waitrose Food Illustrated magazine and has appeared on TV and radio. She gives regular tutored cheese and wine tastings to major wine companies and restaurants as well as occasionally at the shop. This is her first book.
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ISBN | 9780140295436 |
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Sprache | eng |
Cover | COOKING / General, COOKING / Courses & Dishes / Desserts, COOKING / Vegetarian, COOKING / Reference, Cookery / food & drink etc, Cookery / food by ingredient: egg, cheese and dairy products, Cookery / food and drink, General cookery and recipes, Vegetarian Cookery and vegetarianism, Health and wholefood cookery, Kartonierter Einband (Kt) |
Verlag | Penguin Books |
Jahr | 20051103 |
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