Discusses the manufacturing processes of milk products and the structural, physicochemical, and compositional changes that occur during manufacturing and storage of milk products. It also addresses the various reactions that can happen during processing and storage of dairy products and their impact on quality.
Lieferbar
ISBN | 9781774912249 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Taylor and Francis, CRC Press |
Jahr | 20230901 |
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