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The Chinese Home Kitchen

Huang, Chyou

The Chinese Home Kitchen

Capture the Flavors and Memories of China with Traditional Home-Style Chinese Recipes

Even though dim sum and a few different stir-fry noodle dishes are what most people think of when they think of Chinese food, the flavors and ingredients of true Chinese cuisines range well beyond that of these two dishes.
This Chinese cookbook will allow you to sample a variety of Chinese cuisines, from traditional Chinese dumplings to Chinese noodles, and will allow you to please your taste buds without surpassing either your budget or your patience levels.
Each recipe comes with a thorough list of the ingredients, an exact time estimate for cooking, and straightforward instructions. Additionally, a measurement conversion table is included in the back of the book to make the process of preparing the ingredients more practical.
You may now recreate the cuisine of Chinatown in the comfort of your own home kitchen. With the help of the recipes contained in this Chinese cookbook, it is possible to replicate some of your favorite Chinese takeout dishes in a fraction of the time and with much less effort.

This Chinese cookbook includes:

Basics of Chinese Cooking---Unlock the secrets of Chinese cooking with in-depth guides on must-have ingredients and tools.
Top Picks and Easy Chinese Recipes--- Meets the needs of families of all ages, even those who are picky about food.
Color Interior with Full Page Pictures --- Each dish is accompanied by a vibrant photo to arouse your interest and stimulate your sense of taste.
Affordable Ingredients---Cook delicious meals on a budget. Multiple needs can be satisfied by a single purchase.

If you are in love with Chinese food and you want to cook at home with a budget, this cookbook is for you! Learning to make your favorite Chinese takeout dish is easier than you might think.

CHF 40.90

Lieferbar

ISBN 9781805380399
Sprache eng
Cover Fester Einband
Verlag Roland Holler
Jahr 20230104

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