This revised and updated edition of the classic is an extravaganza of 225 easy-to-make, through-the-menu recipes for zucchini and all kinds of squash.
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| ISBN | 9781580174534 |
|---|---|
| Sprache | eng |
| Cover | salads, General cookery & recipes, Cookery / food & drink etc, Reference works, COOKING / Seasonal, COOKING / Reference, Cookery dishes and courses: salads and vegetables, General cookery and recipes, Seasonal interest, Cookery / food and drink, Kartonierter Einband (Kt) |
| Verlag | Workman |
| Jahr | 20020615 |
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