This Traeger Wood Pellet Grill And Smoker Cookbook explains everything you need to know-picking the right pellet flavors, maximizing the potential of your smoker-grill.If you're reading this description, I think you have already one of it, or you want to understand more about it.Packed with step-by-step and helpful tips, The Traeger Wood Pellet Grill And Smoker Cookbook serves up spectacularly delicious dishes, including:Cajun Spatchcock ChickenSmoked DrumsticksHickory New York Strip RoastTexas-Style BrisketAlder Wood-Smoked TroutSt. Louis-Style Baby Back RibsCured Turkey DrumsticksBacon Cordon BleuApplewood-Smoked CheesePeach Blueberry CobbleStart immediately your grill master career!
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ISBN | 9781803201016 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Denise Norwood |
Jahr | 20210307 |
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