Written by an experienced food technologist and author, this book provides comprehensive technical and business information on all aspects of small-scale food processing in a single text. It is written in simple language suitable for the non-specialist and also for people who have English as a second language.
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ISBN | 9781853397653 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Practical Action Pub |
Jahr | 20130715 |
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