Featuring tips and techniques from the world's premier culinary college, this cookbook features favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals, main courses, side dishes, and scrumptious desserts.
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ISBN | 9780867309317 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Lebhar-Friedman Books,US |
Jahr | 1900 |
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