Excerpt from The Culture of the Beet, and Manufacture of Beet Sugar

This little work is the result of the observations, study and experience of three years. The first half of that period was passed in the Sugar Factories of France, Belgium and Germany, and in intercourse with cultivators and manufacturers distinguished for science and success. The last half was spent in forming an experimental establishment, and making Sugar at Northampton in Massachusetts.

In consequence of these facts, numerous inquiries have been addressed to the writer on the subject of Beet Sugar, which could not conveniently be answered in any other form than the present. It is supposed that information, which has been sought by many, may be acceptable to more.

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